Welcome to Pigal Cortina, the restaurant at the Mirage Hotel.
The perfect combination of traditional Ampezzo, Italian and international cuisine. A prestigious culinary history of over 30 years, magnificently directed ever since by Chef Antonio Razze and his formidable staff.
The Pigal Cortina restaurant awaits you by welcoming you in the internal room with its traditional furnishings of the Dolomites and in the splendid terrace and in the panoramic gardens with a view of Tofane, Cinque Torri, the Croda da Lago!
An elegantly informal atmosphere where we like to make our guests feel at home.
Whether you are a customer of the Mirage, passing through or for work, the Pigal Cortina knows how to satisfy the most demanding palates without being too demanding.
At lunch we offer different choices, from refined gourmet menus to quick dishes ... but no less exquisite!
At dinner our menus always offer a cuisine of absolute value, refined entrees, a choice of four first and three second courses, desserts, desserts, ice cream.
Our Maitre Maria Teresa is also a Sommelier and can recommend wine more suitable for your every choice.
Rich, tasty, imaginative cuisine, always accompanied by a careful selection of the highest quality raw materials. Menus that express regional, national and international traditions and traditional Ladin dishes, always paired with prestigious Italian and foreign wines.
The Mirage is at the entrance to Cortina, just 3 minutes by car from the pedestrian center, reachable with our continuous shuttle service, as well as on foot along the enchanting panoramic walk of the cycle path a few meters from the hotel.
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(Lunch is served from 12:30 to 14:30)
Gnocchi di patate, funghi porcini, salsiccia ed erba salvia
Served by reservation from 18:30 to 20:00 on the Mirage terrace and gardens
(Lunch)
(Lunch is served from 12:30 to 14:30)
Spaghetti senza glutine, pomodorini piccadilly spaccati, basilico e mozzarella
Pane senza glutine, hamburger di manzo, cipolla agrodolce, montasio, cuore di lattuga e pomodoro
Cuore di lattuga, pollo, tostini di pane senza glutine, scaglie di grana in salsa Caesar
