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Pigal-Cortina

ELEGANT SERVICE FOR TRADITIONAL AND MEDITERRANEAN CUISINE

Welcome to Pigal Cortina, the restaurant at the Mirage Hotel.

The perfect combination of traditional Ampezzo, Italian and international cuisine. A prestigious culinary history of over 30 years, magnificently directed ever since by Chef Antonio Razze and his formidable staff.

The Pigal Cortina restaurant awaits you by welcoming you in the internal room with its traditional furnishings of the Dolomites and in the splendid terrace and in the panoramic gardens with a view of Tofane, Cinque Torri, the Croda da Lago!

An elegantly informal atmosphere where we like to make our guests feel at home.

The restaurant Pigal Cortina al Mirage is open to everyone.

Whether you are a customer of the Mirage, passing through or for work, the Pigal Cortina knows how to satisfy the most demanding palates without being too demanding.
At lunch we offer different choices, from refined gourmet menus to quick dishes ... but no less exquisite!
At dinner our menus always offer a cuisine of absolute value, refined entrees, a choice of four first and three second courses, desserts, desserts, ice cream.
Our Maitre Maria Teresa is also a Sommelier and can recommend wine more suitable for your every choice.

The search for Taste

Rich, tasty, imaginative cuisine, always accompanied by a careful selection of the highest quality raw materials. Menus that express regional, national and international traditions and traditional Ladin dishes, always paired with prestigious Italian and foreign wines.

CONSULT OUR MENUS

A LA CARTE MENU

APERICENA-MENU

BABY LUNCH MENU

MENU FOR CELIACS

A LA CARTE MENU

(Lunch is served from 12:30 to 14:30)

Caprese di bufala campana, pomodori e olive
Speck, coppa, salame nostrano, prosciutto crudo, formaggi locali, mostarda e giardiniera
Prosciutto crudo di Parma e melone cantalupo
Pan brioche salato con la tradizionale ricetta USA, accompagnato da sciroppo d’acero, frutta fresca, miele
Uova in camicia guarnite da spinaci al vapore su morbido pan brioche salato
Misticanza dell’estate, pesche noci, asiago e nocciole
Feta, lattuga, pomodoro, olive nere, cipolle rosse e cetrioli
Riso rosso bio, uova, salmone, avocado e cipolla agrodolce
Spaghetti, pomodorini piccadilly spaccati, basilico e mozzarella
Tradizionali ravioli ampezzani alle rape rosse, burro nocciola, semi di papavero e ricotta stagionata

Gnocchi di patate, funghi porcini, salsiccia ed erba salvia

Krapfen salato, hamburger di manzo, cipolla agrodolce, montasio, cuore di lattuga e pomodoro
Hamburger di pesce croccante servito con un contorno di verdure o patatine fritte
Filetto di merluzzo, patate rosse e salsa tartara
Costicine di maiale marinate alla paprika dolce, glassa al BBQ
Cuore di lattuga, pollo, crostini di pane, scaglie di grana in salsa Caesar
Strudel di mele e salsa vaniglia
Gelato alla vaniglia, frutti di bosco caldi e crumble salato

APERICENA-MENU

Served by reservation from 18:30 to 20:00 on the Mirage terrace and gardens

MENU BABY

(Lunch)

MENU FOR CELIACS

(Lunch is served from 12:30 to 14:30)

Caprese di bufala campana, pomodori e olive
Speck, coppa, salame nostrano, prosciutto crudo, formaggi locali, mostarda e giardiniera
Prosciutto crudo di Parma e melone cantalupo
Feta, lattuga, pomodoro, olive nere, cipolle rosse e cetrioli
Misticanza dell’estate, pesche noci, asiago e nocciole
Riso rosso bio, uova, salmone, avocado e cipolla agrodolce

Spaghetti senza glutine, pomodorini piccadilly spaccati, basilico e mozzarella

Penne senza glutine, funghi porcini, salsiccia ed erba salvia

Pane senza glutine, hamburger di manzo, cipolla agrodolce, montasio, cuore di lattuga e pomodoro

Costicine di maiale marinate alla paprika dolce, glassa al BBQ

Cuore di lattuga, pollo, tostini di pane senza glutine, scaglie di grana in salsa Caesar

GRAZIE!!

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