“Piga’l Cortina” is the restaurant at the Hotel Mirage in Cortina: an environment with attention to every detail, in the local tradition of the Ampezzo valley, with a high level cuisine. The Piga’l cuisine is a splendid expression of a wise combination of different flavors and suggestions, evolution of the regional tradition and perfect synthesis of ancient flavors and new experiences.
Where the flavor of the Dolomites takes shape
The search for taste
Chef Antonio Razze and his excellent team offers precious combinations of tradition and innovation every day.
The perfect selection
Rich, tasty, imaginative cuisine and always accompanied by a careful selection of the highest quality raw materials.
The always creative gourmet proposal, always cured.
Proposals for regional, national and international cuisine and traditional Ladin dishes, always paired with fine Italian and foreign wines.
Immersed in nature, surrounded by the most beautiful and characteristic mountains of the Dolomites, it will be a dream to spend and share unforgettable moments with the people who will accompany you on this unforgettable experience
The offer for guests
Il Piga’l Cortina offers the hotel menu, with appetizer, choice between three first and three second courses, salads, four desserts, ice cream, fruit salad. Also available a-la-carte menu with dishes of national, international and cruditè haute cuisine.
I nostri clienti
Is there a children's menu?
Chef Antonio Razze offers a menu every day for children attending the Baby Dinner.
Can small pets be brought to the restaurant?
No, small pets can circulate in the external areas of the Hotel or otherwise left in the room.
Can we book even if we are not guests of the hotel?
The Piga’L restaurant is also in great demand by outsiders, not hotel guests, but we can only accept reservations based on daily availability. However, it is easier to find a place to enjoy our cuisine at lunchtime.